Jalfrezi by Chef Vivek Huria
Vice President, Emirates Culinary Guild
About Chef Huria - Chef Vivek Huria, a culinary visionary and the owner of the renowned restaurant Jalfrezi, merges traditional Indian flavours with contemporary techniques, boasting over three decades of expertise. Raised in India, his culinary journey was sparked by childhood memories of his mother's flavourful creations. Trained in prestigious institutions worldwide, Chef Huria's culinary expertise transcends borders. His philosophy celebrates India's diverse cuisines while embracing global influences. Committed to sustainability, he champions sourcing local products, promoting small businesses, and minimal food waste. With meticulous attention to detail, Chef Huria crafts dishes that cater to individual palates. He continues to innovate, elevating Indian cuisine with each creation, inspiring trained chefs and home-cooks alike.
